The Traditional Ways of Wrapping Longjing tea

in Tea

According to the various producing areas, longjing tea can be divided into West Lake Longjing tea, Qiantang Longjing tea and Yuezhou Longjing tea.  In general, the traditional method is to wrap them in brown paper to absorb moisture after, put lime which, over a half a lime and back, and back to the mold when the first quarter.

Except the tea growing on the West Lake area which covers an area of 168 square km is called West Lake Longjing tea, the tea produced in the other two districts are known as Zhejiang Longjing tea. Take home a refrigerator sealed moon moon Liaodai Liaodai inside the tea into the air squeezed out, then seal up, seal and then into the freezer after which, it is fresh. 

Longjing tea is named after the Dragon Well, which lies at the northwest foot of the Wengjia Mountain on the west of the West Lake, where now is the Dragon Well village.  West Lake Longjing tea not only through the packaging to distinguish between true and false, it is more important to distinguish the senses on the identification, good goose Longjing tea is slightly yellow, flat appearance, smooth and straight, a solitary leaf buds, but from 80 

Longjing tea was first produced in the Song Dynasty and its output increased fast in the Ming Dynasty. The Dragon Well was called Longhong, which was a round spring pool. After tea the mid-market liberalization, increased distribution channels, many domestic areas of flat tea tea, green tea have all topped the name of a certain Longjing tea, Longjing tea sales market caused by counterfeiting, poor quality of the bad situation, we consumers self-protection awareness should be raised, not only to distinguish from the appearance, but also a cup, the aroma from the soup and be identified.

Tea leaves collected before Clear and Bright are known as Mingqian longjing tea. You can look at the soup is not transparent, bright and tidy appearance is not clear, is not the foam pieces are more common high-grade tea is not at all, is very net-colored uniform.

Those Longjing tea leaves picked after Grain Rain is called Yuqian Longjing tea.  It is not our cup as West Lake Longjing tea, smoothness less than the net color, the color of some dark yellow, foam came out and this is not the same as a cup of clear flavor.

There is a saying that Yuqian Dragon Well tea ranks top and Mingqian Longjing tea is as precious as treasure.  Recognition from the soup can be good or bad to identify Longjing tea, Longjing tea bubble out of the course really should as we imagine, the smell should nostrils, with rich southern country flavor, look at a West Lake Longjing Village of tea, really reminiscent of: return of such hills, to the poet not to do farmers. Verse to. Then the soup and the flavor is so, drink up the taste of just how good West Lake Longjing tea is it? When the Longjing tea shoots are being steeped in the cups, you can see all them floating upright in the water.

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Tea leaves collected before Clear and Bright are known as Mingqian longjing tea. You can look at the soup is not transparent, bright and tidy appearance is not clear, is not the foam pieces are more common high-grade tea is not at all, is very net-colored uniform.

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The Traditional Ways of Wrapping Longjing tea

This article was published on 2011/09/30